Dank with a classic West Coast-style bitterness, this groovy ale gets its big tropical and candy tangerine flavors from dry-hopped Simcoe & Amarillo hops rocking in rhythm with Mosaic hops added on the backend for a smooth, slightly sweet finish that’s best served with good vibes and great friends.
Don’t let this one get away. Brewed with an obsessive amount of malted rye and banished to select rye whiskey barrels for 10 months, this robust Imperial Stout is truly unforgettable.