The pursuit of the next great IPA boasts endless twists and turns… where will this one take us? Well, the journey begins with one of our favorite hops from the “Land Down Under”, Vic Secret. A punch of pineapple, passionfruit, and pine should drive your palate to a tropical paradise.
This strong golden ale screams summer and dishes out plenty of local charm. Much care went into hand selecting the local apricots, specialty malts, and Lemondrop hops to make this not only one of the tastiest beers you'll drink all summer, but also one you can truly enjoy knowing all of the ingredients came from good folks right here in the Pacific Northwest.
Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex style in red wine barrels for about a year with Brettanomyces induced secondary fermentation. A fresh batch will offer up spicier notes while older versions display more oak and yield cherry flavors. So we blended them figuring we’re better off presenting this exotic mélange simultaneously.