By adding rose hips to the boil and fresh raspberry puree at the end fo fermentation, this kettle-soured beer is a melange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of Gose.
A style truly born of California roots, our Brut Extra Dry IPA has a very aromatic nose thanks to ample additions of Simcoe and Amarillo hops. Brewed and fermented with almost no residual sugars, a generous amount of Chinook hops impart clean, citrus flavors with a moderately low bitterness.
This truly unique American Sour ale begins by taking our Brother Davids triple wort from the kettle and adding it to wine barrels to undergo a 100% barrel-fermentation with wild yeast and bacteria. After several months, a healthy dose of black currants is added and the beer begins an extended aging process in the barrel until is has matured and reached the perfect balance of sourness and complexity. Pours a deep burgundy color with a bracing sourness and subtle sweetness with hints of oak, dark fruit and wild berry.