Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. Fermented from 100% NW apples, blackberries and blackcurrant This award winning combination has the tartness, flavor, balance, along with a dry finish, there is little question why it remains our flagship cider.
Pressed golden orange apricots dominate this uniquely tar and fruit-forward cider. The Apricots add a subtle flavor that is like combining a peach and a plum but not quite as sweet. The Romans and Greeks had it right when they used apricots as a main ingredient of their drink known as the "Nectar of the Gods”.The driest of our ciders leaves a lasting round finish.
A long time ago when dragons roamed the land, soldiers were sent out to bring back one thing for their Emperor – The prized Dragon Fruit. This exotic fruit is part of the cactus family with neon-magenta skin, lime scales, and has a kiwi sorbet like flavor. This is fermented from 100% NW apples, Asian dragon fruit, and rasberries. Flavorful and distinctive, enjoy this innovative cider that took home "Best of Show" at the Great Lakes International Cider Competition.