In this case, Brett isn't some dude, it's a genus of yeast. Brettanomyces yeast provides aromatic tropical fruit esters and a mild funk that blends perfectly with the juicy, complex fruity notes from El Dorado, Mosaic, and Vic Secret hops. Thanks to a massive dry hop addition that included heaps of Mosaic lupulin powder, this is an IPA that isn't for the faint of heart.
Kiwi Crush has a light, somewhat earthy kiwi aroma. The delicate flavor has elements of strawberry, melon, and banana. Sweetness from the ripe kiwi is accentuated by a light sourness. Absolutely yummy!