Tahoma starts its life as a strong Belgian Blonde ale prior to the
addition of Rainier cheeries from the Columbia River Gorge. Our two
house yeast strains are blended with Brettanomyces Lambicus, and
are allowed free reign for a year on the fruit to develop its complex
character. Pie cherry, kiwi jam, and summer farmhouse take the
lead, giving way to a juicy, refreshingly tart finish.