A cider beer blend collaboration.
About the beer: Deep red hue, aroma of funk, tart & fruity with saison spiciness. Not malty sweet, but some malt body for the yeast and acidity (from lactobacillus & brettanomyces) to balance out. Aged in Francois Freres oak wine barrels.
About the cider: Sweet organic dark black cherries (Tonnemaker Hill Farms), Finnriver cider (gala, pinklady, granny smith), lactobacillus & pediococcus, brettanomyces & dv10 (dry wine yeast), some love, some hope, and some aging at Fort George in French oak wine barrels..